60 Days ‘Til Spring

Here’s a photo of some of last year’s tomato harvest. We planted about 90 tomato plants –
Brandywine ( a favorite ), Cherokee Purple, Georgia Peach, Yellow Pear, and Sweet 100.
We processed, canned or froze about 50 lbs of sauce and diced tomatoes.
Currently we’re working on selections for this year’s planting….. to be continued…..
once we choose !